Curried Chicken And Brown Rice Casserole

Ingredients

• Servings: 4
• 1 cup water
• 1 (8 ounce) can stewed tomatoes
• 3/4 cup quick-cooking brown rice
• 1/2 cup raisins
• 1 tablespoon lemon juice
• 3 teaspoons curry powder
• 1 cube chicken bouillon
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cloves garlic, minced
• 1 bay leaf (optional)
• 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. bring to a boil; then stir in chicken. transfer mixture to a casserole dish.
• cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.