Slow Cooker Buffalo Chicken Lettuce Wraps

Ingredients

• Servings: 10
• 2 pounds skinless, boneless chicken breasts
• 1 (12 ounce) bottle cayenne pepper sauce (such as frank's® redhot®)
• 1 (1 ounce) package ranch dressing mix
• 1 head boston lettuce leaves

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• put chicken into the crock of a slow cooker.
• stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
• cook on low for 6 to 7 hours.
• transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
• strain liquid from slow cooker crock into a bowl to serve on the side.
• spoon chicken into lettuce leaves and roll lettuce around chicken.