Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 2 cloves garlic cloves, minced
- 1/4 cup all-purpose flour
- salt and ground black pepper to taste
- 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
- 12 ounces sliced white mushrooms
- 1 cup
- 2 tablespoons water (optional)
- 1 tablespoon cornstarch (optional)
- 1 tablespoon chopped fresh parsley for garnish
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- stir olive oil and garlic into the bowl of a slow cooker.
- mix flour, salt, and pepper in a bowl. pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. pour coated chicken and sliced mushrooms into slow cooker.
- heat in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
- cook in slow cooker set to low until sauce thickens and chicken is cooked through, 4 to 5 hours. if sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. cook in slow cooker set to high until thickened, 15 minutes. adjust seasonings to taste, garnish with parsley, and serve.
Ready Time: 4 hrs 15 mins
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