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Friday, August 19, 2016

Slow Cooker Chicken

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 2 cloves garlic cloves, minced
  • 1/4 cup all-purpose flour
  • salt and ground black pepper to taste
  • 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
  • 12 ounces sliced white mushrooms
  • 1 cup
  • 2 tablespoons water (optional)
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon chopped fresh parsley for garnish

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 15 mins

  • stir olive oil and garlic into the bowl of a slow cooker.
  • mix flour, salt, and pepper in a bowl. pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. pour coated chicken and sliced mushrooms into slow cooker.
  • heat in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
  • cook in slow cooker set to low until sauce thickens and chicken is cooked through, 4 to 5 hours. if sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. cook in slow cooker set to high until thickened, 15 minutes. adjust seasonings to taste, garnish with parsley, and serve.

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