Ingredients
- Servings: 1
- 1 (6 pound) whole roasting chicken
- 1/2 cup honey
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons butter, melted
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs
- preheat oven to 400 degrees f (200 degrees c). rinse and pat dry the chicken; place in roasting pan.
- in a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. using your hands, rub the honey mixture all over the chicken. baste chicken with the melted butter.
- roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. baste the chicken with juices in the roasting pan.
- reduce heat to 350 degrees f (175 degrees c), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. baste occasionally during roasting. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees f (80 degrees c). remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Ready Time: 2 hrs 15 mins
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