Thai Chicken Curry In Coconut Milk

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon curry paste
• 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
• 1 onion, coarsely chopped
• 1 red bell pepper, cut into strips
• 1 tablespoon grated lemon zest
• 1 cup light coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon fresh lemon juice
• 1/3 cup chopped fresh cilantro

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. add the chicken and cook another 3 minutes. stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. sprinkle cilantro over the dish; stir. serve hot.