Whitney's Egg Flower Soup

Ingredients

• Servings: 2
• 2 cups chicken broth
• white pepper to taste
• 2 dashes sesame oil
• 1 egg, beaten
• 2 tablespoons peas
• 1 green onion, chopped

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. while stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. gently stir in the peas. ladle into serving bowls; sprinkle with green onion to serve.