Yummy Orange Chicken And Rice

Ingredients

• Servings: 4
• 1 (12 ounce) jar orange marmalade
• 1/2 cup orange juice
• 1/2 cup water
• 2 cups cooked chicken, grilled or roasted
• 1 large orange, washed and thinly sliced
• 1 cup frozen sugar snap peas, thawed
• 2 cups cooked minute® white rice or minute® brown rice

Recipe

• in a small sauce pan add in: marmalade, orange juice and water. simmer until blended and reduced about 50%. it should be like syrup.
• add chicken, orange slices and peas until all are hot.
• serve over rice. if desired, sprinkle with slivered almonds.