Chicken On A Stick

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves - cut into cubes
• 1 onion, quartered
• 1 medium green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cups cauliflower florets
• 4 dill pickles, cut into 1 inch slices
• 1 (8 ounce) package tempura mix
• 1 quart oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
• prepare tempura mix according to package directions. transfer to a long dish for dipping skewers into. heat 1 inch of oil in a large heavy skillet to 365 degrees f (180 degrees c).
• dip threaded skewers into the batter, coating all sides. fry in hot oil for about 5 to 8 minutes on each side, or until golden.