garlic chicken marinara

Ingredients

• Servings: 8
• 2 (8 ounce) packages angel hair pasta
• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 2 tablespoons olive oil
• 1 medium head garlic, minced
• 4 cups stewed tomatoes
• 1 large onion, chopped
• 2 cups fresh sliced mushrooms
• 4 large tomatoes, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 1/2 cups corn
• 1/2 cup light

Recipe

• in a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. cook chicken until the juices run clear.
• in a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and to a boil. when sauce is boiling, add the cooked chicken and simmer for 1 hour.
• in a large pot cook with boiling salted water cook angel hair pasta until al dente. drain.
• toss pasta with garlic chicken sauce. serve warm.