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Wednesday, December 2, 2015

Mullakinvowles Soup

Ingredients

  • Servings: 6
  • 2 cups chicken broth
  • 2 cups milk
  • 3 1/2 tablespoons all-purpose flour
  • 1/2 cup skinless, boneless chicken breast halves - chopped
  • 1 teaspoon curry powder
  • 2 cups cooked white rice
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup cooked chopped broccoli (optional)
  • 1/2 cup cooked cauliflower (optional)
  • 1/2 cup cooked, sliced mushrooms
  • 3/4 cup shredded cheddar cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 25 mins

  • in a large saucepan, heat chicken broth.
  • place milk in a jar with lid, and add flour; shake until well blended. add milk/flour mixture to chicken broth; stir until boiling. stir in curry powder, and reduce heat to medium low.
  • place chopped chicken breast, onion, and celery into skillet. cook at medium heat until chicken is cooked and vegetables are soft; add to soup. stir rice and optional vegetables into the soup. simmer for 30 minutes, stirring.
  • stir in grated cheese before serving.

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