Ingredients
- Servings: 6
- 2 cups chicken broth
- 2 cups milk
- 3 1/2 tablespoons all-purpose flour
- 1/2 cup skinless, boneless chicken breast halves - chopped
- 1 teaspoon curry powder
- 2 cups cooked white rice
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1/2 cup cooked chopped broccoli (optional)
- 1/2 cup cooked cauliflower (optional)
- 1/2 cup cooked, sliced mushrooms
- 3/4 cup shredded cheddar cheese
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 5 mins
- in a large saucepan, heat chicken broth.
- place milk in a jar with lid, and add flour; shake until well blended. add milk/flour mixture to chicken broth; stir until boiling. stir in curry powder, and reduce heat to medium low.
- place chopped chicken breast, onion, and celery into skillet. cook at medium heat until chicken is cooked and vegetables are soft; add to soup. stir rice and optional vegetables into the soup. simmer for 30 minutes, stirring.
- stir in grated cheese before serving.
Ready Time: 1 hr 25 mins
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