Asparagus Soup I

Ingredients

• Servings: 8
• 4 large potatoes, peeled
• 2 cubes chicken bouillon
• 2 (10 ounce) cans asparagus
• 1 tablespoon fennel seed
• 1/2 teaspoon ground black pepper to taste
• 1 tablespoon fennel greens for garnish

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• boil and mash potatoes. puree in a blender, and set aside.
• in large pot, dissolve bouillon in water following the directions on the package.
• add asparagus spears, and stir until spears are dissolved. stir in the potatoes. season with fennel seeds and pepper to taste. garnish with fennel greenery if desired. serve hot.