Blueberry Chicken

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 2 tablespoons orange marmalade
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 2 cups frozen blueberries, thawed
• salt and ground black pepper to taste
• 1/2 cup white vinegar

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• stir mustard and marmalade together in a bowl.
• heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. spread mustard-marmalade mixture over chicken; add blueberries to the skillet. cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. an instant-read thermometer inserted into the center of a breast should read at least 165 degrees f (74 degrees c). transfer chicken to a serving plate.
• pour vinegar into blueberry mixture in skillet; season with salt and pepper. cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. pour sauce over chicken to serve.