Orange Chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 2 teaspoons lemon juice
• 2/3 cup orange marmalade
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. remove from skillet and set aside.
• in a medium bowl combine the flour, broth, juice, marmalade and pepper. mix together. heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. add chicken and cook over low heat for 4 minutes.