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Wednesday, August 17, 2016

Creamy Pesto Chicken And Bow Ties

Ingredients

  • Servings: 4
  • 3 cups uncooked bow tie pasta
  • 2 tablespoons butter or margarine
  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1/2 cup pesto sauce
  • 1/2 cup milk

Recipe

    Cook Time: 20 mins Ready Time: 20 mins

  • cook pasta according to package directions. drain.
  • meanwhile, heat butter in skillet. add chicken and cook until browned, stirring often.
  • add soup, pesto sauce and milk. bring to a boil. cook over low heat 5 minutes or until done. stir in drained pasta and heat through.

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