Creamy Pesto Chicken And Bow Ties
Ingredients
- Servings: 4
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or margarine
- 1 pound skinless, boneless chicken breast, cubed
- 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
- 1/2 cup pesto sauce
- 1/2 cup milk
Recipe
Cook Time: 20 mins
Ready Time: 20 mins
- cook pasta according to package directions. drain.
- meanwhile, heat butter in skillet. add chicken and cook until browned, stirring often.
- add soup, pesto sauce and milk. bring to a boil. cook over low heat 5 minutes or until done. stir in drained pasta and heat through.
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