Campbell's Kitchen Easy Chicken Pot Pie

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular, 98% fat free, or 25% less sodium)*
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f.
• mix soup, vegetables and chicken in 9-inch pie plate.
• mix milk, egg and baking mix. pour over chicken mixture. bake 30 minutes or until golden.