chicken caesar spring rolls

Ingredients

• Servings: 12
• 12 rice wrappers (8.5 inch diameter)
• 1 (5 ounce) package baby romaine lettuce leaves
• 1 cooked boneless chicken breast half, sliced into thin strips
• 1 red bell pepper, sliced
• 1/2 cup caesar salad dressing

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• fill a large bowl with room-temperature water. soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
• lay wrapper flat. in a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. repeat with remaining ingredients.
• cut in half and serve with caesar dressing for dipping.