Chicken Curry And Potatoes

Ingredients

• Servings: 8
• 1 (3 pound) chicken, cut into pieces
• 1/4 cup vegetable oil
• 2 onions, chopped
• 8 cloves garlic, chopped
• 1/4 cup mild curry powder
• 2 tablespoons hot curry powder
• 1 teaspoon ground black pepper
• salt to taste
• 5 russet potatoes, peeled and cut into 1-inch pieces

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• place chicken into a large saucepan and cover with water; bring to a boil. reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
• meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
• stir potatoes into chicken mixture. simmer until potatoes are tender, about 20 minutes more.