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Thursday, August 18, 2016

Chicken Pepper Steak

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons minced garlic
  • 1/2 cup soy sauce, divided
  • 1 large onion, cut into long slices
  • 2 tablespoons cornstarch
  • 2 1/2 cups water
  • 1 green bell pepper, sliced
  • 4 roma (plum) tomatoes, seeded and chopped

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • heat oil in a large skillet over medium heat. season chicken with salt and onion powder, and place in skillet. cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. cook until chicken is no longer pink, and the juices run clear.
  • dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. simmer until gravy has reached desired consistency.

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