Chicken Pepper Steak

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless, skinless chicken breasts
• 1 teaspoon seasoning salt
• 1/2 teaspoon onion powder
• 2 teaspoons minced garlic
• 1/2 cup soy sauce, divided
• 1 large onion, cut into long slices
• 2 tablespoons cornstarch
• 2 1/2 cups water
• 1 green bell pepper, sliced
• 4 roma (plum) tomatoes, seeded and chopped

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a large skillet over medium heat. season chicken with salt and onion powder, and place in skillet. cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. cook until chicken is no longer pink, and the juices run clear.
• dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. simmer until gravy has reached desired consistency.