chicken thigh fricassee with mushrooms and rosemary

Ingredients

• Servings: 4
• 4 tablespoons olive oil, divided
• 5 ounces fresh mushrooms, sliced
• 4 cloves garlic, peeled and halved
• 2 tablespoons fresh rosemary, chopped
• 1 pound chicken thighs
• salt and freshly ground black pepper to taste
• 1/4 teaspoon crushed red pepper flakes
• 3/4 cup dry white
• 12 cherry tomatoes
• 12 nicoise olives

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• heat 2 tablespoons olive oil in a large skillet over medium heat. stir in mushrooms, and cook until soft. remove to a plate.
• wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. place garlic, rosemary, and chicken thighs in hot oil. season with salt and pepper. cook, turning chicken, until chicken and garlic are well browned.
• return mushrooms to skillet, and sprinkle red pepper flakes over chicken. pour in white , scraping the bottom of the skillet with a wooden spoon. cook about 3 minutes.
• reduce heat to low; cover, and simmer gently for 1 hour.
• sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.