chicken with chile cream sauce

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 2 teaspoons or seasoning
• 1 tablespoon olive oil
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1/2 cup water
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon lime juice
• 1/4 cup sour cream
• hot cooked regular long-grain white rice

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• season chicken with seasoning.
• heat oil in skillet. add chicken and cook until browned.
• add soup, water, chiles and lime juice. heat to a boil. cook over low heat 5 minutes or until done.
• stir in sour cream and heat through. serve over rice.