Cream Of Mushroom Chicken
Ingredients
- Servings: 7
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups water, or as needed
- 1 (12 fluid ounce) can evaporated milk
- 1 onion, chopped
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves - cubed
- 1 (6 ounce) can sliced mushrooms, drained
Recipe
- in a large saucepan, melt the butter/margarine. add the soup, water and milk. stir together over medium heat. add the onion, salt and pepper and bring all to a boil.
- when mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. serve!
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