skillet herbed chicken with mustard

Ingredients

• Servings: 4
• 3 tablespoons dijon mustard
• 2 tablespoons honey
• 2 tablespoons dried tarragon
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 4 boneless, skinless chicken breast halves
• 1 cup white

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in a small bowl, blend dijon mustard and honey. mix in the tarragon, basil, thyme, salt, and pepper.
• heat oil in a large skillet over medium heat. place chicken in the skillet, and brush on both sides with the dijon mustard mixture. pour 1/4 cup around the chicken. reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
• pour another 1/4 cup around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. remove from heat, reserving remaining liquid.
• mix remaining into the skillet. increase heat to medium, and scrape up browned bits. cook and stir until liquid is reduced by about 1/3. serve as a sauce over the chicken.