Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup sour cream
- 1/3 cup white
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- place chicken breasts in a lightly greased 9x13 inch baking dish. in a medium bowl, combine the soups, sour cream and white . mix well and pour over the chicken. cover with foil.
- bake at 350 degrees f (175 degrees c) for 1 hour.
Ready Time: 1 hr 15 mins
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