easy chicken satay

Ingredients

• Servings: 10
• 1/2 cup coconut milk
• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1/2 cup creamy peanut butter
• 3/4 cup chicken stock
• 1/4 cup brown sugar
• 2 tablespoons lime or lemon juice
• 1 teaspoon soy sauce
• salt to taste
• 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 2 hrs 45 mins


• stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. toss marinade with the chicken, cover, and marinate for at least 2 hours.
• bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. simmer for 5 minutes, stirring constantly, until smooth and thickened. remove from heat and stir in lime juice and soy sauce; season to taste with salt.
• preheat a grill for medium-high heat.
• thread marinated chicken skewers, then grill 4 to 5 minutes per side, or until cooked through. serve with warm peanut sauce.