easy olive chicken
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
- 3 cloves garlic, chopped
- 1/4 cup sliced pimento-stuffed green olives
- 1/4 cup
- 1 tablespoon dry
- 1 teaspoon lemon juice
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- heat olive oil in a large skillet over medium-high heat. season chicken breasts with salt and pepper. place chicken in the skillet and cook until browned, about 5 minutes per side.
- reduce heat to medium; add butter and garlic. cook and stir mixture until garlic is fragrant, about 3 minutes. mix olives, , , and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
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