Ingredients
- Servings: 8
- 8 skinless, boneless chicken breasts
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1/4 cup lemon juice
- 1/2 cup vegetable oil
Recipe
- mix together ketchup, horseradish, lemon juice, and oil.
- place chicken breasts in a dish, and pour marinade over. refrigerate overnight.
- bake at 350 degrees f (175 degrees c) for 45 minutes, basting every 15 minutes and turning once.
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