Ingredients
- Servings: 4
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup barbecue sauce
- 3 tablespoons plum jam
- 1 (1 ounce) package dry onion soup mix
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
- bake at 350 degrees f (175 degrees c) for about 1 hour, or until chicken juices run clear.
Ready Time: 1 hr 15 mins
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