orange curried chicken
Ingredients
- Servings: 4
- 1 cup orange marmalade
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 cup water
- 4 bone-in chicken breast halves, with skin
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a small bowl combine the marmalade, curry powder, salt and water. mix together. place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- bake uncovered at 350 degrees f (175 degrees c) for 45 minutes, spooning sauce over chicken several times. (note: if sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- remove chicken from baking dish and skim fat off of the sauce. serve sauce hot with the chicken.
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