orange curried chicken

Ingredients

• Servings: 4
• 1 cup orange marmalade
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1/2 cup water
• 4 bone-in chicken breast halves, with skin

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl combine the marmalade, curry powder, salt and water. mix together. place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
• bake uncovered at 350 degrees f (175 degrees c) for 45 minutes, spooning sauce over chicken several times. (note: if sauce begins to stick to the baking dish, add an additional 1/4 cup water).
• remove chicken from baking dish and skim fat off of the sauce. serve sauce hot with the chicken.