Orange Juice Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 2 tablespoons prepared dijon-style mustard
• 1/2 cup chopped onion
• 1/2 cup packed brown sugar, divided
• 2 cups orange juice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• place chicken in a 9x13 inch baking dish. spread mustard evenly over the chicken and sprinkle with chopped onion. coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. add butter on top.
• bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
• whisk flour into sauce in saucepan. add any leftover orange juice and heat on high until the sauce thickens. remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.