Penne, Peppers, And Chicken-apple Sausage Saute

Ingredients

• Servings: 24
• 2 tablespoons olive oil
• 2 sweet red peppers, chopped
• 1 large onion, chopped
• 4 cloves cloves garlic, minced or pressed through a garlic press
• 5 links precooked chicken and apple sausage, sliced into 1/4-thick rounds
• 3 (16 ounce) packages penne pasta
• garlic and herb seasoning blend (such as mrs. dash®) to taste
• sea salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• fill a large pot with lightly salted water and bring to a boil. stir in penne and return to a boil. cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• heat oil in a large skillet over medium heat. cook and stir peppers until slightly tender, about 7 minutes. stir in onions and cook until onions soften and turn golden, 7 minutes. add garlic and cook 5 minutes, stirring occasionally.
• stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
• stir drained penne into sausage and onions and reduce heat to low. season with garlic and herb seasoning, sea salt, and pepper to taste.