Ingredients
- Servings: 6
- 2 (8 ounce) jars dried beef
- 6 skinless, boneless chicken breast halves
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup all-purpose flour
Recipe
-
Preparation Time: 20 mins
Cook Time: 8 hrs
- lightly grease slow cooker, and line with dried beef. place 2 to 3 chicken breasts in the slow cooker. in a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. top with the remaining dried beef.
- cook in slow cooker on low for 8 hours, or on high for 4 hours.
Ready Time: 8 hrs 20 mins
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