slow cooker marmalade curry chicken

Ingredients

• Servings: 5
• 5 (6 ounce) boneless skinless chicken breasts
• salt and pepper, to taste
• 1 (12 ounce) jar orange marmalade
• 1/2 cup chicken stock
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground cayenne pepper
• 1 pinch ground ginger

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• season the chicken breasts with salt and pepper, and place into a slow cooker. whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. pour over chicken breasts.
• cover, and cook on high for 3 to 4 hours, or on low for 5 to 7 hours. make sure to flip over the chicken breasts once during cooking.