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Thursday, August 18, 2016

slow cooker marmalade curry chicken

Ingredients

  • Servings: 5
  • 5 (6 ounce) boneless skinless chicken breasts
  • salt and pepper, to taste
  • 1 (12 ounce) jar orange marmalade
  • 1/2 cup chicken stock
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 pinch ground ginger

Recipe

    Preparation Time: 10 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 10 mins

  • season the chicken breasts with salt and pepper, and place into a slow cooker. whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. pour over chicken breasts.
  • cover, and cook on high for 3 to 4 hours, or on low for 5 to 7 hours. make sure to flip over the chicken breasts once during cooking.

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