Ingredients
- Servings: 8
- 3 pounds chicken breast
- 1 (12 ounce) bottle hot pepper sauce (such as frank's redhot®)
- 1 (1 ounce) package dry ranch dressing mix (such as hidden valley ranch®)
- 2 (4 roll) packages hawaiian buns, or as needed
Recipe
-
Preparation Time: 5 mins
Cook Time: 6 hrs
- combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
- cook on medium for 6 hours. shred chicken and serve on buns.
Ready Time: 6 hrs 5 mins
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