Spinach, Potato, And Nutmeg Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 1/2 quarts water
• 1 cube chicken bouillon
• 2 cups fresh spinach
• 4 small potatoes, peeled and halved
• ground nutmeg to taste
• 1/2 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat the oil in a skillet over medium heat. cook and stir the onion until tender.
• in a saucepan, bring the water to a boil. reduce heat to low, and dissolve the bouillon cube in the water.
• in a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
• blend the potato mixture into the saucepan with the remaining bouillon. bring to a boil, reduce heat, and simmer 20 minutes. stir in the milk, and continue cooking 10 minutes. season with salt, pepper, and more nutmeg to taste. thus the soup is complete.