Chili Chicken Ii

Ingredients

• Servings: 5
• 1/2 teaspoon cider vinegar
• 1 teaspoon soy sauce
• 2 tablespoons ginger garlic paste
• 1 tablespoon chili sauce
• salt to taste
• 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1 teaspoon cornstarch
• 1/2 cup water

Recipe

• in a glass dish mix together the vinegar, soy sauce, ginger garlic paste, chili sauce and salt. place chicken in dish, cover and marinate in the refrigerator for 3 to 4 hours.
• remove chicken pieces from dish and set marinade aside. saute chicken pieces in a small skillet in a little bit of oil. then heat oil in a medium skillet and saute onions, bell pepper and tomato. add the marinade and sauteed chicken pieces. cover skillet and let all simmer for 5 to 7 minutes, or until chicken is cooked through and no longer pink inside. combine cornstarch and water and mix together to make a paste. add paste to skillet and stir until mixture thickens.

Chicken Susan

Ingredients

• Servings: 4
• 2 (8 ounce) packages fine egg noodles
• 1/2 pound swiss cheese, cubed
• 2 cups sliced fresh mushrooms
• 4 stalks celery, chopped
• 2 cups chicken stock
• 4 chicken breast halves with skin and bone, steamed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• place cooked egg noodles in a lightly greased 9x13 inch baking dish. add cheese, mushrooms and celery and mix well; pour in chicken stock. (note: if level of chicken stock cannot be seen through noodles, add more until it can.) place chicken breasts on top of noodle mixture, bone side down.
• bake at 400 degrees f (200 degrees c) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Tropical Chicken Ii

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 cup lime juice
• 3/4 cup lemon juice
• 3/4 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup cherry juice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat outdoor grill for medium high heat and lightly oil grate; or preheat oven to grill/broil.
• place chicken on grill/grate. in a medium bowl mix together the lime juice, lemon juice, orange juice, pineapple juice and cherry juice. pour mixture over chicken a little bit at a time; turn after 5 to 7 minutes and repeat. cook until chicken is cooked through (juices run clear), about 15 minutes.

Kim's Chicken Dip

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 (5 ounce) can chicken chunks, drained
• 1 teaspoon lemon juice
• 2 tablespoons steak sauce
• salt and pepper to taste

Recipe

• in a small dip bowl combine the cream cheese, chicken, lemon juice and steak sauce. mix together. add salt and pepper to taste and serve.

Chili Chicken Ii

Ingredients

• Servings: 5
• 1/2 teaspoon cider vinegar
• 1 teaspoon soy sauce
• 2 tablespoons ginger garlic paste
• 1 tablespoon chili sauce
• salt to taste
• 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1 teaspoon cornstarch
• 1/2 cup water

Recipe

• in a glass dish mix together the vinegar, soy sauce, ginger garlic paste, chili sauce and salt. place chicken in dish, cover and marinate in the refrigerator for 3 to 4 hours.
• remove chicken pieces from dish and set marinade aside. saute chicken pieces in a small skillet in a little bit of oil. then heat oil in a medium skillet and saute onions, bell pepper and tomato. add the marinade and sauteed chicken pieces. cover skillet and let all simmer for 5 to 7 minutes, or until chicken is cooked through and no longer pink inside. combine cornstarch and water and mix together to make a paste. add paste to skillet and stir until mixture thickens.

Tropical Chicken Ii

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 cup lime juice
• 3/4 cup lemon juice
• 3/4 cup orange juice
• 1/2 cup pineapple juice
• 1/2 cup cherry juice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat outdoor grill for medium high heat and lightly oil grate; or preheat oven to grill/broil.
• place chicken on grill/grate. in a medium bowl mix together the lime juice, lemon juice, orange juice, pineapple juice and cherry juice. pour mixture over chicken a little bit at a time; turn after 5 to 7 minutes and repeat. cook until chicken is cooked through (juices run clear), about 15 minutes.

Yummy Pasta Salad

Ingredients

• Servings: 4
• 1 pound rotini pasta
• 1 pound skinless, boneless chicken breast halves - cubed
• 1/4 cup ranch-style salad dressing
• 1 (16 ounce) bottle italian-style salad dressing
• 1 (4.25 ounce) can black olives, sliced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, place the cubed chicken and dab with ranch dressing. pour enough italian dressing into the skillet to cover the bottom of the pan. cook the chicken until it is nice and brown.
• mix together pasta, chicken, black olives and italian dressing (to taste). serve hot or cold.