Chicken Susan

Ingredients

• Servings: 4
• 2 (8 ounce) packages fine egg noodles
• 1/2 pound swiss cheese, cubed
• 2 cups sliced fresh mushrooms
• 4 stalks celery, chopped
• 2 cups chicken stock
• 4 chicken breast halves with skin and bone, steamed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• place cooked egg noodles in a lightly greased 9x13 inch baking dish. add cheese, mushrooms and celery and mix well; pour in chicken stock. (note: if level of chicken stock cannot be seen through noodles, add more until it can.) place chicken breasts on top of noodle mixture, bone side down.
• bake at 400 degrees f (200 degrees c) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.