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Sunday, August 23, 2015

Baked Italian Chicken Breast With Brie

Ingredients

  • Servings: 2
  • 3/4 cup dry wine
  • 1/4 cup water
  • 2 tablespoons dried oregano
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2 large skinless, boneless chicken breast halves
  • 1 pinch red pepper flakes, or to taste
  • 2 roma tomatoes, chopped
  • 2 large mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/4 cup grated parmesan cheese, divided
  • 2 slices prosciutto
  • 4 ounces brie cheese, cut into 1/4-inch slices

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c).
  • pour wine and water into a 9x13-inch baking dish.
  • mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
  • bake chicken in the preheated oven for 25 minutes. place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons parmesan cheese over chicken and vegetables. continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
  • sprinkle remaining 2 tablespoons parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices brie cheese diagonally atop prosciutto.
  • bake until brie cheese is melted, 5 to 10 minutes.

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