Ingredients
- Servings: 4
- 1 (1 ounce) package dry onion soup mix
- 3/4 cup rice
- 4 skinless, boneless chicken breast halves
- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. spread rice over soup mix and place chicken on top of rice. combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. pour soup mixture over chicken and rice; cover dish with aluminum foil.
- bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
Ready Time: 1 hr 10 mins
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