Mochiko Asian Fried Chicken

Ingredients

• Servings: 10
• 4 eggs
• 1/4 cup cornstarch
• 1/4 cup sugar
• 5 cloves garlic, minced
• 1/2 cup sweet rice flour (mochiko)
• 4 teaspoons salt
• 4 green onions, chopped
• 1/4 cup oyster sauce
• 5 pounds boneless chicken thighs, cut in half
• 2 cups vegetable oil, for deep frying

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 8 hrs 50 mins


• combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. mix well. stir in the chicken thighs, making sure to coat evenly. cover and refrigerate overnight. remove from refrigerator about 10 minutes prior to frying.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• cook chicken in the hot oil in batches, until golden brown and no longer pink inside.