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Friday, August 28, 2015

Chicken And Rice Burritos

Ingredients

  • Servings: 2
  • 1 container minute® ready to serve brown rice
  • 1/4 cup salsa
  • 1/2 cup cooked, diced chicken
  • 1/4 cup shredded cheddar cheese
  • 2 whole wheat tortillas
  • 1/4 cup chopped fresh cilantro leaves (optional)
  • 2 tablespoons sour cream (optional)

Recipe

  • heat rice according to package directions.
  • in a medium microwave safe bowl, combine salsa and chicken.
  • microwave on high for 1 minute.
  • stir in cheese and rice.
  • divide mixture onto tortillas.
  • top with cilantro and sour cream, if desired.

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