Easy Creamy Chicken Enchiladas

Ingredients

• Servings: 10
• 1 (10 ounce) can old el paso® red enchilada sauce
• 2 1/2 cups shredded deli rotisserie chicken
• 1 1/2 cups shredded cheddar cheese
• 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
• 1 (1 ounce) package fajita seasoning mix*
• 10 old el paso® flour tortillas for soft tacos & fajitas (6 inch)

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• heat oven to 375 degrees f. spray 13x9-inch (3-quart) baking dish with cooking spray. spread 1/4 cup of the enchilada sauce in bottom of baking dish.
• in medium bowl, mix chicken, 1 cup of the cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. spoon slightly less than 1/2 cup filling onto each tortilla. roll up each tortilla tightly; place seam side down in baking dish. drizzle with remaining enchilada sauce. sprinkle with remaining 1/2 cup cheddar cheese.
• cover with foil; bake 15 minutes. uncover and bake 15 minutes longer or until bubbly and lightly browned.