Slow Cooker Chicken And Stuffing Casserole

Ingredients

• Servings: 6
• 1 (6 ounce) package chicken-flavored stuffing mix
• 1/2 cup water
• 1 pound skinless, boneless chicken breast halves, cut into cubes
• 1 onion, chopped
• 2 zucchini, sliced
• 1 green bell pepper, chopped (optional)
• 8 mushrooms, sliced
• 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as campbell's® healthy request)

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
• mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. repeat layering with remaining chicken mixture and stuffing.
• cook on low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on high).