Buffalo Chicken Sausage And Pepper Sandwich

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 4 buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup blue cheese salad dressing, or more to taste
• 3 tablespoons hot pepper sauce
• 2 cups baby spinach leaves
• 4 hoagie rolls, split lengthwise and toasted

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil in a skillet and tilt skillet to coat surface. cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. transfer sausage mixture to a bowl.
• stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
• make a bed of spinach in each hoagie roll. top spinach with the sausage mixture.