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Tuesday, August 25, 2015

Chicken Or Turkey Pot Pie

Ingredients

  • Servings: 8
  • 2 prepared pie crusts
  • 2 cups coarsely chopped leftover turkey
  • 1 (16 ounce) package frozen vegetable blend, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup half and half, or to taste
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). line a pie plate with 1 prepared pie crust.
  • stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. pour into prepared pie plate and top with remaining pie crust. slice 4 slits in the top of the crust to vent.
  • bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

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