Slow Cooker Mexican-style Chicken

Ingredients

• Servings: 4
• 1/2 cup tomato salsa
• 1/2 cup chipotle salsa
• 1/2 cup pineapple preserves
• 1 pound skinless, boneless chicken

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. add chicken and turn to coat in salsa mixture.
• cook on low until chicken is tender and easily shredded, 3 to 4 hours.
• remove chicken to a cutting board; shred with 2 forks.
• return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.