Easy Chicken Skillet

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
• 1 1/2 cups water
• 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
• 2 cloves garlic, crushed
• 1 red bell pepper, chopped
• 1 cup frozen broccoli
• 4 bunches green onions, chopped
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
• stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.