Creamy Chicken Stuffing Bake

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves
• 1 (10.5 ounce) can chicken broth
• 3/4 cup water
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup margarine, melted
• 1 (6 ounce) package herb-seasoned stuffing mix (such as pepperidge farm® herb-seasoned stuffing), crushed

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• bring a pot of water to a boil and reduce heat to medium-low. cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. remove chicken and cut into bite-sized pieces.
• stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. spread chicken mixture into bottom of prepared baking pan.
• mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. spread stuffing mix over chicken mixture.
• bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.