Fast And Easy Chicken Tetrazzini

Ingredients

• Servings: 1
• cooking spray
• 1 (12 ounce) package rotini pasta
• 2 tablespoons butter
• 2 onions, chopped
• 2 stalks celery, finely chopped
• 1/2 cup finely chopped red bell pepper
• 2 1/4 cups milk
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 rotisserie chicken, meat removed and chopped
• 1 cup shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a 13x9-inch baking dish with nonstick cooking spray.
• bring a large pot of lightly salted water to a boil. cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. pour rotini into prepared baking dish.
• melt butter in a heavy saucepan over medium heat. cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
• stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. reduce heat to medium-low and bring to a simmer; about 5 minutes. add chicken and 1/2 cup cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. top pasta and sauce mixture with remaining cheddar cheese.
• bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.