Chicken Carbonara Risotto

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, cut into strips
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup frozen peas
• 1 1/2 cups milk
• 2 cups minute® rice, uncooked
• 1/4 cup real bacon bits
• 1/4 cup grated parmesan cheese*

Recipe

• heat oil in large skillet over medium-high heat. add chicken; cook and stir 4 to 5 minutes or until cooked through.
• add soup, peas and milk; bring to a boil. stir in rice; cover. reduce heat to medium-low; simmer 5 minutes.
• stir in bacon bits and parmesan cheese.