Chorizo And Chicken Skewers

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breasts, cut into 20 pieces
• 8 ounces chorizo sausage, cut into 16 pieces
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar
• 2 teaspoons chopped fresh oregano
• 1 pinch cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1 red onion, cut into 1-inch squares
• 1 red bell pepper, cut into 1-inch squares
• 4 (12-inch) bamboo or metal skewers

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. stir until chicken and chorizo are completely coated.
• thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.
• cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.